How do I store them? I've read not airtight because they can get sticky or to store airtight. I've tea fridge can melt the fondant but if it contains jelly, store in fridge. My fondant recipe is powdered sugar, corn syrup, water, vanilla, and white chocolate. I made a few with jelly in in an then decided that might be a bad idea... Hard to tell which have the jelly... Eeek! Please help!! Thanks in advance.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)