Has anyone made this successfully with whole wheat flour?
I have not tried this recipe, but if you have whole-wheat pastry flour on hand that might be a safer way to experiment. When I try to use whole wheat flour I usually don't substitute more than half.
Thanks. I used half whole wheat and it browned quickly, so after twenty minutes I reduced the heat to 325 and finished baking it. A little dense, but a nuttier flavor.
Please enter a valid email address.
Well played. You deserve a cookie.
But you still have summer to look forward to
What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan
Last Day for 20% Off!
What to Know About This Nationwide Hot Dog Recall
My Issue with Cooking Schools
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)