A question about a recipe: Pumpkin Maple Oat Rolls

Has anyone made this successfully with whole wheat flour?

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Pumpkin Maple Oat Rolls
Recipe question for: Pumpkin Maple Oat Rolls

2 Comments

Gibson2011 April 7, 2012
Thanks. I used half whole wheat and it browned quickly, so after twenty minutes I reduced the heat to 325 and finished baking it. A little dense, but a nuttier flavor.
 
sarabclever April 7, 2012
I have not tried this recipe, but if you have whole-wheat pastry flour on hand that might be a safer way to experiment. When I try to use whole wheat flour I usually don't substitute more than half.
 
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