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A question about a recipe: Pumpkin Maple Oat Rolls

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Has anyone made this successfully with whole wheat flour?

asked by Gibson2011 about 5 years ago
2 answers 926 views
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added about 5 years ago

I have not tried this recipe, but if you have whole-wheat pastry flour on hand that might be a safer way to experiment. When I try to use whole wheat flour I usually don't substitute more than half.

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added about 5 years ago

Thanks. I used half whole wheat and it browned quickly, so after twenty minutes I reduced the heat to 325 and finished baking it. A little dense, but a nuttier flavor.

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