All questions

A question about a recipe: Pumpkin Maple Oat Rolls

232bea8e ff48 4388 8afe 05bf3ba6d3ab  6503775195 a21bbb629b

Has anyone made this successfully with whole wheat flour?

asked by Gibson2011 over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1298 views
sarabclever
added over 6 years ago

I have not tried this recipe, but if you have whole-wheat pastry flour on hand that might be a safer way to experiment. When I try to use whole wheat flour I usually don't substitute more than half.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Gibson2011
added over 6 years ago

Thanks. I used half whole wheat and it browned quickly, so after twenty minutes I reduced the heat to 325 and finished baking it. A little dense, but a nuttier flavor.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52