I Just made some butter frosting for cupcakes, Ingredients are butter, powdered sugar, milk, and vanilla extract. I think I added too much milk at the end because it isn't thick or creamy and it forms a film on top when I tried to use it. How do I fix this??
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)