I came across a peanut butter frosting the other day that calls for half and half; however, I don't have any lying around and was thinking that this could be a fun use for my leftover bailey's (sorry Patrick, but we still have some leftovers). I would imagine that equal parts milk and equal parts Bailey's should work, but I am not entirely sure. if you're interested in trying this out with me, I am basing this concoction off of a recipe on "Cinnamon Spice and Everything Nice" that calls for 4 T half/half, 3/4 C PB, 1 C powdered sugar, 1/4 t vanilla extract, and a dash of cinnamon.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)