I'm trying to make a chocolate spread for crepes from just the things in my kitchen, help!
I've got milk, eggs, butter, granulated sugar, vanilla extract, baking cocoa, water of course. How can I make a chocolate spread with these ingredients?
2 Comments
HalfPintMay 25, 2017
Make an ermine chocolate frosting,
https://pastrychefonline.com/2012/08/24/1-2-3-4-cake-with-chocolate-ermine-frosting/
I have not made this recipe but...An ermine frosting aka boiled milk frosting aka magic frosting is delicious. I think the chocolate frosting was also be delicious as the original. Use this for your crepes. I've used the boiled milk frosting for whoopie pies (oh yeah!).
https://pastrychefonline.com/2012/08/24/1-2-3-4-cake-with-chocolate-ermine-frosting/
I have not made this recipe but...An ermine frosting aka boiled milk frosting aka magic frosting is delicious. I think the chocolate frosting was also be delicious as the original. Use this for your crepes. I've used the boiled milk frosting for whoopie pies (oh yeah!).
RachelwritesMay 25, 2017
for ganache without cream: https://www.itsyummi.com/making-chocolate-ganache-without-heavy-cream/ (Do you have a food processor? Maybe you can process the granulated sugar and make chocolate frosting? (cream butter and sugar, add cocoa)
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