A question about a recipe: Mushroom Bread Pudding

I have a question about the recipe "Mushroom Bread Pudding" from feastingonart. Any thoughts on substituting buttermilk for the milk in this or other savory puddings?

  • 1396 views
  • 3 Comments
9db0f35c 5f5c 4aa9 ac35 702d85d5b68d  bread pudding
Recipe question for: Mushroom Bread Pudding

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Nozlee Samadzadeh
Nozlee Samadzadeh April 8, 2012

Buttermilk would be a great addition! It'll add a tangy taste that's perfect for savory bread puddings in particular -- you could easily substitute it for milk in many bread pudding recipes.

Review our Code of Conduct
Don't send me emails about new comments
maryvelasquez
maryvelasquez April 8, 2012

Thanks! I'm going to try it.

Review our Code of Conduct
Don't send me emails about new comments
susan g
susan g April 8, 2012

I've been using buttermilk whenever I can, and I think it adds a dimension to foods that gives them more depth of flavor. I'd try it.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52