🔕 🔔

My Basket ()

All questions

A question about a recipe: Mushroom Bread Pudding

9db0f35c 5f5c 4aa9 ac35 702d85d5b68d  bread pudding

I have a question about the recipe "Mushroom Bread Pudding" from feastingonart. Any thoughts on substituting buttermilk for the milk in this or other savory puddings?

asked by maryvelasquez over 5 years ago
3 answers 1210 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added over 5 years ago

Buttermilk would be a great addition! It'll add a tangy taste that's perfect for savory bread puddings in particular -- you could easily substitute it for milk in many bread pudding recipes.

Dc6dab61 0a80 4308 b0cf d5d06d9d7ac1  kroka kitchen
added over 5 years ago

Thanks! I'm going to try it.

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 5 years ago

I've been using buttermilk whenever I can, and I think it adds a dimension to foods that gives them more depth of flavor. I'd try it.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.