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A question about a recipe: Mushroom Bread Pudding

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I have a question about the recipe "Mushroom Bread Pudding" from feastingonart. Any thoughts on substituting buttermilk for the milk in this or other savory puddings?

asked by maryvelasquez almost 5 years ago
3 answers 1117 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added almost 5 years ago

Buttermilk would be a great addition! It'll add a tangy taste that's perfect for savory bread puddings in particular -- you could easily substitute it for milk in many bread pudding recipes.

Dc6dab61 0a80 4308 b0cf d5d06d9d7ac1  kroka kitchen
added almost 5 years ago

Thanks! I'm going to try it.

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 5 years ago

I've been using buttermilk whenever I can, and I think it adds a dimension to foods that gives them more depth of flavor. I'd try it.