Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.
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Sage, definitely. Next come thyme, rosemary and then (not an herb, but totally yummy) carmelized onions. Enjoy! Winter squash is my favorite...I actually just made a risotto the other night with kabocha and these exact herbs!
If you don't have your heart set on a pudding, pumpkin is wonderful in Thai green curry or any Thai curry. Mae Ploy is my first choice to use as a base. Add pumpkin your favorite chicken curry or go vegetarian and make pumpkin the star. Or try working some Thai flavors into your pudding.
I'm with @Jessicabakes . . . . Some sage, ricotta, mashed pumpkin . . . . makes for a wonderful pasta sauce.
hardlikearmour is a trusted home cook.
I echo the sage & thyme recommendations. Another great combo is thyme, gruyere, and leeks with winter squash. I also like marjoram - it's camphoresque flavor goes nicely with the sweetness of pumpkin/squash.
I love sage and the other winter herbs, but I'm now wondering how cardamom, cumin and ginger would be?
When I make my savory pumpkin galette, I lean towards lemon thyme and rosemary. Blends nicely with gruyere!
Chops is a trusted home cook.
Can you share your savory pumpkin galette recipe?
rosemary and vanilla, maybe adding a touch of honey
Without a doubt,good old fresh parsley and chives...the so called:"cheiro-verde"(or green-spirit).No respectable pumpkin in Brazil is to leave the kitchen without her parsley accessories on.And I have to (partially)agree with Angela,cause I often mix some yellow curry powder to pumpkin and it tastes great...
Cynthia is a trusted source on Bread/Baking.
I love Tom's vanilla suggestion. And thyme will never let you down, nor marjoram.
i love to use a little miso, ginger, chili, pepper and flavorful oil to rub on the insides of my winter squash before roasting. niiice and savory.
Even after my mother passed away, with no record of her recipe.
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