Any thoughts on substituting buttermilk for the milk in this or other savory puddings?

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Mushroom Bread Pudding
Recipe question for: Mushroom Bread Pudding

3 Comments

susan G. April 8, 2012
I've been using buttermilk whenever I can, and I think it adds a dimension to foods that gives them more depth of flavor. I'd try it.
 
maryvelasquez April 8, 2012
Thanks! I'm going to try it.
 
Nozlee S. April 8, 2012
Buttermilk would be a great addition! It'll add a tangy taste that's perfect for savory bread puddings in particular -- you could easily substitute it for milk in many bread pudding recipes.
 
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