🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Zesty Herbed Chicken Broth

6d396807 6cea 4ce9 ae89 2cda3517f4b1  030910f 616

I have a question about the recipe "Zesty Herbed Chicken Broth" from lechef. I was able to pick-up (2) chicken carcasses from my butcher, and am unsure if I should follow this recipe with the raw carcasses, which still have some meat on them - or should I roast them in the oven for a bit before starting the stock recipe.

asked by ladylinks over 5 years ago
2 answers 945 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added over 5 years ago

How much of a hurry are you in? You can make chicken broth from raw chicken, but roasting first imparts depth and flavor to the broth. I'd roast the carcasses first if I had the time.

Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 5 years ago

Like drbabs said, you'll get amazing flavor if you have the time to roast the bones.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.