A question about a recipe: Zesty Herbed Chicken Broth

I have a question about step 3 on the recipe "Zesty Herbed Chicken Broth" from lechef. It says:

"Once chicken is cooked, and falling off the bone, strain the broth. Reserve the chicken to make chicken noodle soup!"

If it's a carcass, I don't expect there to be much meat. Am I misreading the word carcass? Should it be a whole, "unused" chicken?

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Recipe question for: Zesty Herbed Chicken Broth

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Amanda Hesser
Amanda Hesser March 14, 2011

When we made it, we understood that step to mean any little bits of meat left on the carcass. So not much meat but some.

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