HalfPint is a trusted home cook.
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Shallots are in the same family as onions, leeks, and scallions so you can swith any of them in, with a bit of garlic added.
June is a trusted source on General Cooking.
right about now you could also use ramps. ;)
Use a bit of red onion and a touch of garlic and white pepper.
Minced red onion with a bit of garlic is my standby substitution. But then, I always have shallots - I love them!
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