What are the best cuts of lamb?

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3 Comments

innoabrd November 17, 2010
all depends on what you're doing with it. Like pierino, I'm a big fan of shanks. Just so much flavour and all that delicious marrow. However, I still have very fond memories of little, tiny grilled rib chops I had in Greece from little, tiny baby lambs. eat the young!
 
pierino November 16, 2010
A matter of personal taste but I prefer the leg and shank. However I do have a weakness for "scottadita", simply grilled rib chops with bone "frenched". In Rome scottadita means "burn your fingers" because the chops are grilled and served sizzling hot.
 
Mr_Vittles November 16, 2010
Loin and chops.
 
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