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Best beef or lamb cuts for cheap casserole?

asked by IanCardy almost 6 years ago
1 answer 537 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Beef chuck is always good, as is lamb shoulder. A nice braise, cooking them low and slow, is the way to go with cheaper cuts of meat.