Hotline
Discussion
Best beef or lamb cuts for cheap casserole?
Posted by:
IanCardy
December 19, 2010
1994 views
1 Comment
1 Comment
bella S.
December 20, 2010
Beef chuck is always good, as is lamb shoulder. A nice braise, cooking them low and slow, is the way to go with cheaper cuts of meat.
Recommended by Food52
Popular on Food52
1 Comment