Best beef or lamb cuts for cheap casserole?

  • Posted by: IanCardy
  • December 19, 2010
  • 630 views
  • 1 Comment

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bella s.f.
bella s.f. December 20, 2010

Beef chuck is always good, as is lamb shoulder. A nice braise, cooking them low and slow, is the way to go with cheaper cuts of meat.

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