Looking for suggestions for side dishes for Calves Liver entree.
Oven roasted Broccoli tossed with EVOO and some minced garlic. Pair with mashed potatoes that have been boiled with some chopped onions and mashed together with cream cheese and cream. Comfort food at its best.
allans, thanks for the inspiration . . . .it sounds yummy and will compliment the liver.
These mashed potatoes with caramelized onion would pair nicely: http://food52.com/recipes....
Or, try these griddled polenta cakes: http://food52.com/recipes...
gourmettenyc, love the idea of the mashed potatoes with caramelized onions because I always make them when having liver. perfect and with allans roasted broccoli, I'm all set. thanks
pierino is a trusted source on General Cooking and Tough Love.
First of all, congratulations on being able to find calves liver. Caramelized onions of course. But alas I remain unconvinced on the broccoli. Sorry, but I don't think it matches well. Instead I'd suggest mushrooms sauteed in butter with fresh thyme. Also I would suggest small roasted potatoes with sea salt and rosemary as a preference over mashed. I love organ meats! Bring it!
pierino, thanks for your suggestions. I don't know if congratulations are in order as the only calves liver I could find was -frozen- organic liver at Whole Foods!! Intend to cook it tomorrow evening will let you know how good it tastes. I have to agreed about the broccoli, but the mash potatoes (without the cream cheese)
are on the menu so far, as well as the caramelized onions.
Love the idea of the mushrooms w/butter & fresh thyme. . .yum.
Please enter a valid email address.
Well played. You deserve a cookie.
Just for the weekend, for making this our biggest month ever
Free Shipping Weekend
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)