🔕 🔔
Loading…

My Basket ()

All questions

How do you cook liver

asked by a Whole Foods Market Customer almost 5 years ago
4 answers 717 views
79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

What type of liver? Beef, veal, pork? The familiar method would be a pan sautee with onions. But there are a lot of things you can do with liver.

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

Many of which can't be mentioned here. . .

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added almost 5 years ago

'Chicken fried' Basically a term for a fried chicken like batter and shallow fried like a chicken fried steak with a carmalized onions and peppers in a white gravy.
Which is really better when you use chicken livers so they're little popcorn shrimp type fried things instead of slabs of liver 'steaks'.
But I'm not too wild about liver with an exception for the fried chicken livers.
Liver is best in Pâté for me.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

You can make a delectable chunky, chopped liver by sauteing the chicken livers until they are basically cooked through. Then combine them with caramelized onions, chopped hard boiled eggs, thinly sliced scallions, and salt and pepper to taste. Serve with crackers or a nutty multi-grain toast. yum

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.