How do you know when chicken livers are done?

Cooked chicken livers to mix into stuffing. 2 min on each side. Inside is a pinkish red, with a creamy texture. I've only ever had chicken livers in the more cooked chopped liver form which is brown through and through, so not sure if I should keep cooking these or if this is appropriately cooked. It's really lovely and creamy inside, not chalky at all, but I really don't know if that's how its supposed to be cooked.

  • Posted by: E
  • November 24, 2016
  • 4099 views
  • 2 Comments

2 Comments

Kristen M. November 24, 2016
Pinkish and creamy inside is great, and especially since they'll be cooked more in the stuffing, I'd call them good to go.
 
E November 24, 2016
*prayer hands emoji* thank you!!!
 
Recommended by Food52