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How do you know when chicken livers are done?

Cooked chicken livers to mix into stuffing. 2 min on each side. Inside is a pinkish red, with a creamy texture. I've only ever had chicken livers in the more cooked chopped liver form which is brown through and through, so not sure if I should keep cooking these or if this is appropriately cooked. It's really lovely and creamy inside, not chalky at all, but I really don't know if that's how its supposed to be cooked.

asked by E about 1 year ago

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2 answers 875 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added about 1 year ago

Pinkish and creamy inside is great, and especially since they'll be cooked more in the stuffing, I'd call them good to go.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

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E
added about 1 year ago

*prayer hands emoji* thank you!!!

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