details
Menu
Shop
New
Kitchen
Table
Home
Outdoors
One-of-a-Kind
Pantry
Wedding Registry
Five Two Silicone Straws
Ice Box with Reversible Lid
Stackable Bodega Glasses (Set of 12)
Souper Cubes (Set of 2)
Features
What to Cook
How to Cook
New & Now
Home & Design
Drinks
Travel
Burnt Toast Podcast
You're Good! Little Joys for Well-Being
Genius Recipes
My Family Recipe
Dear Test Kitchen
Big Little Recipes
Recipes
Test Kitchen–Approved
Featured Recipes
Genius Recipes
Add a Recipe
Contests
Big Little Recipes
Haven's Kitchen Kale Salad
Chicken-Fried Steak Katsu With Milk Gravy
Deviled Egg Salad on Toast
Shortcut Sausage Meatballs
Travel
Home
Hotline
Videos
Hotline
Discussion
The nutritional difference between white and yellow corn
Posted by:
a Whole Foods Market Customer
September 12, 2011
16161 views
1 Comment
1 Comment
garlic&lemon
September 12, 2011
The color of the corn has very little to do with the nutritional content. Different varieties of corn have more or less sugar. Corn grown for meal or masa or feed has less sugar than corn grown for the supermarket.
Recommended by Food52
Popular on Food52
1 Comment