What's the shelf-life of homemade vegan hummus in the 'fridge?
Merrill is a co-founder of Food52.
What are the ingredients in the hummus?
Ah, this explains your other entry -- not a question, an answer! Just use the box where the question is to continue. Then we won't be confused!
Judging by the hummus I make, and similar previous questions, a week or 2 is a safe guess. There can be variables -- is your fridge cold enough? Did you dip your finger in after eating with it? Is your container good?... If you have any concern, you can leave out a week's worth and freeze the rest in week-sized containers. And yes, hope there's garlic in it!
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