What are your favorite vegan recipes
pierino is a trusted source on General Cooking and Tough Love.
Marshmallows out of the bag. Leftover Halloween candy.
Barbara is a trusted source on General Cooking.
I'm not a vegan but I did a search for you of the community picks on this site that are vegan recipes:
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
At the moment, it is seitan skewers cooked under the broiler (chunks of seitan marinated in olive oil, rosemary, garlic, salt & pepper), alternated with the usual suspects: green pepper, tomato and onion--served over seasoned rice. And since this is the time of year for comfort food, I am loving my mom's eggplant stew (cubed eggplant, onions, canned tomatoes and chickpeas, sauteed and finished with coconut milk and Middle Eastern spices). So easy, yet so good.
The last thing I would say is a kale and artichoke calzone with extra tomato sauce from Roberta's Pizza. That's a place near my house that makes pizza so good, you don't miss the cheese.
Here's the recipe!
Please enter a valid email address.
Well played. You deserve a cookie.
Rachel Khong judges Victuals and Koreatown
Piglet Day 2! Read the Cookbook Review
Smoky Pasta Alla Vodka
By Food52: Bee's Wrap, Baking Chocolate & More!
The West Elm Couch from Hell
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)