At the moment, it is seitan skewers cooked under the broiler (chunks of seitan marinated in olive oil, rosemary, garlic, salt & pepper), alternated with the usual suspects: green pepper, tomato and onion--served over seasoned rice. And since this is the time of year for comfort food, I am loving my mom's eggplant stew (cubed eggplant, onions, canned tomatoes and chickpeas, sauteed and finished with coconut milk and Middle Eastern spices). So easy, yet so good.
The last thing I would say is a kale and artichoke calzone with extra tomato sauce from Roberta's Pizza. That's a place near my house that makes pizza so good, you don't miss the cheese.
I'm not a vegan but I did a search for you of the community picks on this site that are vegan recipes:
http://www.food52.com/recipes/search?c=1&recipe_search=vegan
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http://verdantkitchen.wordpress.com/2011/02/03/exotic-spiced-seitan-pumpkin-kebabs/
The last thing I would say is a kale and artichoke calzone with extra tomato sauce from Roberta's Pizza. That's a place near my house that makes pizza so good, you don't miss the cheese.
http://www.food52.com/recipes/search?c=1&recipe_search=vegan