Vegan Recipes?
My daughter has recently come to visit us and she has become a Vegan.
Can you recommend any good "vegan" recipes?
Recommended by Food52
My daughter has recently come to visit us and she has become a Vegan.
Can you recommend any good "vegan" recipes?
13 Comments
This is it, the only vegan recipes collection you’ll ever need. It’s all here, including gourmet meals, vegan dinner recipes and breakfast, all of which vegetarian dish, and vegetable soup recipe.
Because I love dessert, I'll mention this phenomenal mousse: http://food52.com/recipes/16044_herv_this_chocolate_mousse
This zucchini recipe, which also incorporates chickpeas, is great. Served with brown rice, it covers all your food groups and makes for quite a filling lunch or dinner: http://food52.com/recipes/354_cold_corn_soup_with_basilchili_oil
Corn is another seasonal favorite. You can easily leave out the bacon on this one: http://food52.com/recipes/354_cold_corn_soup_with_basilchili_oil
Finally, I love homemade veggie burgers too when done right. Before linking to this one, I'll acknowledge that it is a food network recipe, a Guy Fieri one no less (shutters), but it's great: http://www.foodnetwork.com/recipes/guy-fieri/morgans-veggie-patties-recipe/index.html
Thanks, everyone, for all the good recommendations!
http://food52.com/articles/category/158_the_new_veganism
http://www.food.com/recipe/toasted-angel-hair-pasta-in-shiitake-broth-188889
And I get raves about my Raw Basil Guacamole http://food52.com/recipes/10769_raw_basil_guacamole
www.vegkitchen.com is an excellent resource run by an experienced cookbook author, Nava Atlas. It's full of information and recipes, without attitude.
There is such a thing as a good recipe that *happens* to fit the definition of vegan... so to help the OP keep family peace, that's what I was going for :)
Voted the Best Reply!
Ratatouille: sautee 1 onion, 1 eggplant, 1-2 zucchini, 1 fennel bulb, 3ish cloves of chopped garlic in 1/2 cup olive oil. Add 4 chopped tomatoes (or a can of tomatoes), some sprigs of fresh thyme and salt & pepper. Simmer 20-30 minutes, finish with a glug of red wine vinegar. For the non-vegans, you can add fresh chèvre on top, and serve over cooked farro or bulgur.
Panzanella: there are lots of variations, some more authentic than others but it's basically a stale bread salad with tomatoes, a bit of fresh garlic and a red wine-olive oil vinaigrette. I sometimes add grilled corn, onions, fresh basil, you can throw in some bacon (for the non-vegans, naturally), etc.