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What kind of sauce works well with lobster and black truffle ravioli?
Posted by:
Pange
April 14, 2012
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Pasta
3 Comments
pierino
April 15, 2012
Per the above comments, just clarified butter with or without garlic. You don't want to mask the flavor of lobster and truffle with something creamy or cheesy.
LucyS
April 15, 2012
My instinct is to say just butter and garlic, to let the true lobster flavor shine.
bigpan
April 14, 2012
Butter !
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