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What kind of sauce works well with lobster and black truffle ravioli?

Pange
  • Posted by: Pange
  • April 14, 2012
  • 4979 views
  • 3 Comments
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pierino
pierinoApril 15, 2012
Per the above comments, just clarified butter with or without garlic. You don't want to mask the flavor of lobster and truffle with something creamy or cheesy.
LucyS
LucySApril 15, 2012
My instinct is to say just butter and garlic, to let the true lobster flavor shine.
bigpan
bigpanApril 14, 2012
Butter !
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