Any suggestions for getting burnt gunk (from marinated flat steak) off of a cast iron skillet? I tried heating a little oil and dumping some course salt in there and scouring with a vegetable brush, which has worked for me before, but this time I can't get it off. Also tried wiping it out with half an onion (I heard this was a good way to clean a barbeque grill), but no luck.
Your sauce curdled? The turkey's undercooked? We've got the solutions
Common Thanksgiving Problems, Solved
Watch Julia Child Prepare Thanksgiving
The Best Gifts for $50 or Less
One-Pot Pumpkin Pasta
'Til Monday Only: A $99 4QT French Oven
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)