Any suggestions for getting burnt gunk (from marinated flat steak) off of a cast iron skillet? I tried heating a little oil and dumping some course salt in there and scouring with a vegetable brush, which has worked for me before, but this time I can't get it off. Also tried wiping it out with half an onion (I heard this was a good way to clean a barbeque grill), but no luck.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week