Hi, I have some delicious fresh ricotta and I want to make an nice spring pasta dish with it tonight. Any recipe suggestions?
I like adding a combination of any of the following: peas, asparagus, pancetta/lardons/ribboned prosciutto/sausage, roasted baby tomatoes, fresh basil, zucchini, pesto, garlic-roasted broccoli or eggplant.
The other night I made a pasta from odds and ends that I found delicious: two well-caramelized onions, a half a pound of red Russian kale barely cooked, some well-browned mushrooms and a few spoons of ricotta mixed in at the end, topped with some pecorino. It turned out earthy and deep without being way too rich. Fresh ricotta forever!
Please enter a valid email address.
Well played. You deserve a cookie.
And how we used them in the Food52 offices
A No-Glare Bulb for Your Overheads
Ever Eat a Shower Orange?
Mighty Salads! Pre-Order Our New Cookbook
Lentils + Sausage + Cheese
Treasures You'll Only Find at Food52
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)