I have some fresh ricotta that I purchased on Sunday. I ate some of it today when I was in a hurry, and it tasted more or less normal, but when I got it out to make gnocchi I noticed that it was smelling more yogurty and kind of sweeter than I remembered it. Thoughts on this? Would you still cook with it? My google search was inconclusive.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.