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Adding a tin of tomatoes to a massaman lamb shanks curry... What do you reckon?

asked by jessm about 6 years ago

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2 answers 3595 views
Slow Cooked Pittsburgh
added about 6 years ago

Why not? I would advise roasting the tomatoes, or pan frying them with the pan fried spices, before adding the meat. This helps to carmalize the sugar from the tomatoes, adding depth and character, which is why, I'm assuming, you are adding tomatoes to begin with?

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Bill F
added about 6 years ago

Absolutely. Curry is great with tomatoes

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