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White meringue cookies

How can I keep my meringue cookies stay white? Should you add cornstarch or vinegar or just cream of tartar to stabilize whites?

asked by shahira about 5 years ago
4 answers 8012 views
9fe0c12c e20f 4669 bb88 2c31ee17d5e2  french river
added about 5 years ago

I have had the best luck with cream of tartar. they might not be snow white, but shouldn't be an off-putting color either.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

The sugar is the stabilizer, you shouldn't need to add anything else. I've found that generally the only color my meringue cookies get is from the vanilla or from cooking at too high a temperature.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

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