Any way to make "sausage" with left-over ham-hock meat?

I've got a beautiful ham hock that we used to make stock for a soup recipe but the meat is left over. I've found some great ham and sweet potato hash recipes but want to come up with an accompanyment for ricotta pancakes. Any ideas would be welcome!

• Posted by: justpicked
• April 20, 2012

• 4360 views
• 1 Comment

• Sausage
• Breakfast
• Brunch
• Leftovers