I just made fresh ricotta for the first time, and I got a quart of whey out of it. Normally, I would just put the whey into bread dough, but now that you all are here, I thought I'd ask you what you'd do with it.
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I just made fresh ricotta for the first time, and I got a quart of whey out of it. Normally, I would just put the whey into bread dough, but now that you all are here, I thought I'd ask you what you'd do with it.
10 Comments
You could use it as the liquid in a bean soup or another soup with fairly strong flavors. I find the sourness of the whey doesn't come through in a dish where the other ingredients have strong flavors. I tried it once in a lighter vegetable soup and didn't really like it there.
Finally, in desperation, I've also used it to water my outdoor potted plants.