I just unearthed a couple of tins of expensive tea while cleaning out the attic. They've never been cracked. I'm thinking they were gifts from as long as 10 years ago. Is there any reason I shouldn't brew up a cup to at least try it?
If they are stored in an airtight light tight container in a cool dry place. Roughly a year. If you open your container up and their is no smell you should toss them. I worked w teas for years.
Thanks Mirepoix79. They were stored in a warm, humid place, so I tossed them.
Please enter a valid email address.
Well played. You deserve a cookie.
And you might not guess how it's made
Is This the Solution to World Hunger?
5 Reasons Why We're Loving the Ballarini Nonstick Fry Pan
Just 'Til Monday: Cookware Crushes on Sale
The Pantone Tea Color Guide
Your New Summer Drink: Seedlip + Soda
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)