I just unearthed a couple of tins of expensive tea while cleaning out the attic. They've never been cracked. I'm thinking they were gifts from as long as 10 years ago. Is there any reason I shouldn't brew up a cup to at least try it?
If they are stored in an airtight light tight container in a cool dry place. Roughly a year. If you open your container up and their is no smell you should toss them. I worked w teas for years.
Thanks Mirepoix79. They were stored in a warm, humid place, so I tossed them.
Please enter a valid email address.
Well played. You deserve a cookie.
Don't worry: it'll still bring you luck in the New Year
Olive Oil Sesame Carrot Cake
A Short History of the Pillsbury Bake-Off
Splatter-Be-Gone Mixing Bowls
Some Unexpected Places We Found Food This Week
Knives, According To An Expert
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.