All questions

A question about a recipe: Grilled Swordfish with Ginger Butter

4a6cce6e cc0d 11e5 8e0d 3c15c2d2bb38  37 full

I have a question about the ingredient "Chipolte pepper in adobe sauce" on the recipe "Grilled Swordfish with Ginger Butter" from Sharon Pellino. What can I substitue????

asked by sl(i)m over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 985 views
Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 6 years ago

Chipotles in adobo are a unique flavor, but there isn't a huge amount in this recipe. I'd either just leave it out, or add a little cayenne or chili powder for some heat and if you'd like, some smoked paprika, which will echo the smokey flavor of the chipotles in adobo.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)