A question about a recipe: Grilled Swordfish with Ginger Butter

I have a question about the ingredient "Chipolte pepper in adobe sauce" on the recipe "Grilled Swordfish with Ginger Butter" from Sharon Pellino. What can I substitue????

sl(i)m
  • Posted by: sl(i)m
  • April 21, 2012
  • 1636 views
  • 1 Comment
Recipe question for: Grilled Swordfish with Ginger Butter

1 Comment

Merrill S.
Merrill S. April 21, 2012
Chipotles in adobo are a unique flavor, but there isn't a huge amount in this recipe. I'd either just leave it out, or add a little cayenne or chili powder for some heat and if you'd like, some smoked paprika, which will echo the smokey flavor of the chipotles in adobo.
 
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