🔕 🔔
Loading…

My Basket ()

All questions

Can I use powdered ginger in place of ginger in making a syrup to put on a fruit salad?

I'm making a fruit salad with peaches, blueberries and mint. Had planned on making a syrup with thyme and ginger to mix with the fruit, but I don't have any ginger. Wondering if I can do the same thing with powdered ginger.

asked by micheleinmaryland over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1011 views
A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 5 years ago


You can. The results will be similar but will lack a certain something.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 5 years ago


I forgot to say, use about half the ground ginger as you would if fresh.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

That's what I"m afraid of. Maybe I need to pick something else? I have cardamom... coriander... cinnamon... etc....???

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.