One is for a dense fruit and nut bread to pair with cheeses for a cheese plate; the other is for a savory cake that can be cut into fingers or cubes and served with an apertif. I have had both in France and sometimes I find the former in nice restaurants when I order cheese in lieu of dessert.
Lavender brightens up this Rosh Hashanah table centerpiece
Honey-Roasted Chicken with Lavender
Give Your Mashed Potatoes a New Lease On Life
A Complete Dinnerware Set for Under $80?!
Sweet, Sour, & Simple Eggplant Dip
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