One is for a dense fruit and nut bread to pair with cheeses for a cheese plate; the other is for a savory cake that can be cut into fingers or cubes and served with an apertif. I have had both in France and sometimes I find the former in nice restaurants when I order cheese in lieu of dessert.
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
Crack Eggs on Curried, Stewy Lentils
Out of Vanilla Extract? This Substitute is Probably in Your Kitchen
$50 and Under Wonders
A Comforting, Cheesy Meal Perfect for One
Why Roast Chicken is the Gift That Keeps on Giving
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