Yesterday when putting groceries away I found a 12-oz container of light cream cheese that the clerk must have accidentally put in my bag. I'm not a fan of light cream cheese - does anyone know of any recipes that use a good amount of cream cheese, but the cream cheese isn't necessarily the star? Or recipes that do particularly well with light cream cheese? Sweet or savory is fine!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)