Self-clean oven procedure, help! Typical cool-down time?
My husband decided to run the oven self-clean process without researching, just winging it. After it ran for 3 hours he tried to open the oven (I am guessing it was supposed to go through a cool-down period) and it wouldn't open, thank goodness. The oven started buzzing an alarm and blinking an F2 error code which I looked up - it means "the oven is hot." So he shut off the power to the oven. I say we just leave the power off, let it cool off. I said DO NOT OPEN. He is calling a repair service now. It is a Magic Chef that is over ten years old. Any thoughts of what the best course of action is from this point?
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I'll stay in the kitchen and watch it until it gets through that stage....usually about 1 hour or so. And yes...it will smoke and stink. I put a towel over the Aquarium and turn off the air pumps.
And if you have birds...move them to another room. Cats...they take are of themselves.
Turn on the range hood fan...and crack the window just a bit if it smokes up.
But if your oven is mostly clean and doesn't have gunk on it...it should be fine. Just remember to remove the wire racks.
The self cleaning cycle can remove some type of coating on them that makes them a bit 'sticky' fitting the groves of the oven to slide in and out easily.
Lesson learned.
day. It's a Kitchen Aid, about 10 years old. The cycle took 3 1/2 hours before it unlocked. I agree with some others here that you jumped the gun and tried to open it before the cycle was completed.
The ones at the Asian store will have a nice case with a handle to pack it away. But don't do like I did when I was younger and stupid and used it with a grill pan..about 2 inches from the counter-top microwave oven and melted the door of the microwave from the heat coming from the around the pan.
That thing has saved me more than once during ice storms, power outages, picnics, and camping.
Here's a upscale model from amazon..but I don't think they ship the canisters...but most Asian stores will have them.
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The reason it locks out when heating is that it's burning off greese and such..sometimes you'll see flames at the bottom of the oven while self-cleaning, which go out after the oxygen is used up inside.
Which is why it locks out--air/superhot stuff waiting for O2---Open the door; Poof, you didn't need those eyebrows did you? I'm guessing the alarm and blanking is to alert people that maybe a child trying to open the door of a superhot oven.
I don't think a repair person is needed unless the keypad or other sensor got a bit out of joint in the heating process.
Try looking up a 'reset' code for the oven model after it's cooled..usually it's some type of 'vulcan nerve pinch' holding down a combination of buttons at the same time on the keypad while standing on one foot and counting to ten.
IMHO I don't think it's as serious as you might think unless the keypad is now FUBARed from the interruption. If it complains again after it's cooled..try the cancel button and then look for reset codes.
Also; there is sometimes a tech spec sheet under the kick plate or taped to underside of the slide out storage tray on some ovens.
Ironically this is the first time we ran the self-clean procedure since we bought the house 13 years ago.
Sorry you had to go through that and thanks for the warning...