Skip to main content

Join The Table to earn rewards.

Already a member?

Is there any good substitute for sherry in a pot roast recipe?

lisbethkay
  • 6807 views
  • 5 Comments
Flag Inappropriate

5 Comments

Order By
Threads
pierino
pierinoApril 22, 2012
Marsala is good, but NOT the green bottle California stuff. That's terrible. For a pot roast you are trying, through slow cooking, to develop some complex flavors so all the ingredients in combination, matter. Different sweetish wines are going to work with different herbs.
wssmom
wssmomApril 22, 2012
I'd lean more towards using a marsala or a sweet vermouth ...
ChefOno
ChefOnoApril 22, 2012

My personal favorite is (reduced) red wine however brandy and gold rum are excellent too.
allans
allansApril 22, 2012
Ruby Port would be delicious
sexyLAMBCHOPx
sexyLAMBCHOPxApril 22, 2012
Perhaps red wine or beef broth.
Showing 5 out of 5 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.