Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
Perhaps red wine or beef broth.
Ruby Port would be delicious
My personal favorite is (reduced) red wine however brandy and gold rum are excellent too.
I'd lean more towards using a marsala or a sweet vermouth ...
pierino is a trusted source on General Cooking and Tough Love.
Marsala is good, but NOT the green bottle California stuff. That's terrible. For a pot roast you are trying, through slow cooking, to develop some complex flavors so all the ingredients in combination, matter. Different sweetish wines are going to work with different herbs.
Please enter a valid email address.
Well played. You deserve a cookie.
Oh, there's also 3 kinds of cheese.
Cheesy Scallion Babka
$50 and Under Wonders
DIY Your Own Home Scent
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.