🔕 🔔
Loading…

My Basket ()

All questions

Is there any good substitute for sherry in a pot roast recipe?

asked by lisbethkay over 4 years ago
5 answers 2343 views
8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added over 4 years ago

Perhaps red wine or beef broth.

B8f19483 b6dd 4ee8 b288 d1e5d79af410  face
added over 4 years ago

Ruby Port would be delicious

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 4 years ago


My personal favorite is (reduced) red wine however brandy and gold rum are excellent too.

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added over 4 years ago

I'd lean more towards using a marsala or a sweet vermouth ...

C4c10cd5 69e8 4d54 b39c c5870da2826b  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Marsala is good, but NOT the green bottle California stuff. That's terrible. For a pot roast you are trying, through slow cooking, to develop some complex flavors so all the ingredients in combination, matter. Different sweetish wines are going to work with different herbs.