I'm looking for a recipe to make that uses a Chuck Roast, however, I don't want to make a pot roast. Any suggestions?

  • 2022 views
  • 10 Comments

10 Comments

amysarah September 19, 2015
Two of my favorite ways to use chuck: Carbonnade - a Flemish stew with lots of caramelized onions, dark beer, and dijon mustard. Many versions around, but Mark Bittman's is very good: http://www.food.com/recipe/carbonnade-beef-and-onions-stewed-in-beer-305639 The other is Stracotto - technically an Italian pot roast, but with red wine, Porcini, fresh herbs, and lots of garlic it's a while other level: http://www.foodnetwork.com/recipes/giada-de-laurentiis/stracotto-pot-roast-with-porcini-mushrooms-recipe.html I often make both of these in cold weather.
 
amysarah September 19, 2015
That should have been a 'whole' other level. While, whole, hole, wile...English is so pesky!
 
Kristen W. September 19, 2015
Or grind it for burgers/what have you.
 
HalfPint September 18, 2015
How about beef bourguignon? http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe.html
 
Carrie C. September 18, 2015
Chuck makes a fantastic chilli. You can also make a shredded beef tomato sauce. Slow cook the chuck in a crock pot with canned whole plum tomatoes, tomato purée, minced onions, garlic powder, oregano, salt, and pepper. Service with a thick pasta, one that you can stab not twirl, finish with red pepper
 
Carrie C. September 18, 2015
Chuck makes a fantastic chilli. You can also make a shredded beef tomato sauce. Slow cook the chuck in a crock pot with canned whole plum tomatoes, tomato purée, minced onions, garlic powder, oregano, salt, and pepper. Service with a thick pasta, one that you can stab not twirl, finish with red pepper
 
scruz September 18, 2015
a hearty chili, with or without beans.
 
Nancy September 18, 2015
Go Moroccan/North African if you like those sort of spices. Make Tagine, couscous, orange-olive salad, some Mediterranean dessert like baklava. Here's a tagine recipe using chuck roast:
https://spiceamecooks.wordpress.com/2013/08/11/moroccan-beef-tagine-w-chermoula-and-honey/
 
inpatskitchen September 18, 2015
This is our favorite stew:
https://food52.com/recipes/31060-beef-and-merlot
 
Maedl September 18, 2015
Cut chuck roast into cubes and use it for stews, tagines, anything that is braised. Or, don’t cut it and use it to make sauerbraten.
 
Recommended by Food52