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I'm looking for a recipe to make that uses a Chuck Roast, however, I don't want to make a pot roast. Any suggestions?

Kaleigh Cecile
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amysarah
amysarahSeptember 19, 2015
Two of my favorite ways to use chuck: Carbonnade - a Flemish stew with lots of caramelized onions, dark beer, and dijon mustard. Many versions around, but Mark Bittman's is very good: http://www.food.com/recipe... The other is Stracotto - technically an Italian pot roast, but with red wine, Porcini, fresh herbs, and lots of garlic it's a while other level: http://www.foodnetwork... I often make both of these in cold weather.
amysarah
amysarahSeptember 19, 2015
That should have been a 'whole' other level. While, whole, hole, wile...English is so pesky!
Kristen W.
Kristen W.September 19, 2015
Or grind it for burgers/what have you.
HalfPint
HalfPintSeptember 18, 2015
How about beef bourguignon? http://www.foodnetwork...
Carrie C.
Carrie C.September 18, 2015
Chuck makes a fantastic chilli. You can also make a shredded beef tomato sauce. Slow cook the chuck in a crock pot with canned whole plum tomatoes, tomato purée, minced onions, garlic powder, oregano, salt, and pepper. Service with a thick pasta, one that you can stab not twirl, finish with red pepper
Carrie C.
Carrie C.September 18, 2015
Chuck makes a fantastic chilli. You can also make a shredded beef tomato sauce. Slow cook the chuck in a crock pot with canned whole plum tomatoes, tomato purée, minced onions, garlic powder, oregano, salt, and pepper. Service with a thick pasta, one that you can stab not twirl, finish with red pepper
scruz
scruzSeptember 18, 2015
a hearty chili, with or without beans.
Nancy
NancySeptember 18, 2015
Go Moroccan/North African if you like those sort of spices. Make Tagine, couscous, orange-olive salad, some Mediterranean dessert like baklava. Here's a tagine recipe using chuck roast:
https://spiceamecooks.wordpress.com/2013/08/11/moroccan-beef-tagine-w-chermoula-and-honey/
inpatskitchen
inpatskitchenSeptember 18, 2015
This is our favorite stew:
https://food52.com/recipes...
Maedl
MaedlSeptember 18, 2015
Cut chuck roast into cubes and use it for stews, tagines, anything that is braised. Or, don’t cut it and use it to make sauerbraten.
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