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What temperature should my meatloaf reach to be fully cooked.

asked by Elaine Ruth about 6 years ago

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5 answers 168603 views
pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

130F with a rest (covered) should be hot enough.

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gary12401
added about 6 years ago

Ground beef really should be cooked to 155 degrees.

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Eva Vooijs
added about 2 years ago

Ground beef needs to be cooked to a higher temperature than other beef. Firstly because of its higher fat consistency and closer texture (denser). Secondly because unlike an integral cut of meat, ground beef has been exposed to more bacteria.
If you take it slowly it will not be dry!

bigpan
added about 6 years ago

Same as with any beef recipe ... 125-130 will be medium rare, 150-165 will be well done.

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chef2222
added 7 months ago

160 for any type of ground meat loaf. 165 for Chicken and turkey. It will not be dry and this is the safe temp. You can get sick cooking a meatloaf to a lower temp. Chef since 1988

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