Shred Brussels sprouts tonight for salad tomorrow?
Will they hold up? Shrivel? Brown? Should I pack over night in water like potatoes?
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Will they hold up? Shrivel? Brown? Should I pack over night in water like potatoes?
6 Comments
i can tell you from experience that leftover brussels sprouts salad holds up well, if it's used raw, and stays bright green. maybe because it's covered in dressing.
fyi, if you use the food processor's shredding disk, you'll go through them super quick. won't look as perfect as hand-sliced, but they'll still be pretty darn tasty.