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I would look at these two recipes from Martha Stewart:
I second the royal icing suggestion. Here in the UK you can buy royal icing sugar, so you just add water and whisk for a very long time. Royal icing seems to have gone out of favour, with fondant being the go-to icing, but for flavour and finish, royal icing is lovely.
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Well played. You deserve a cookie.
Do you have a beef with mix-ins?
The Greatest Hits
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