Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I usually keep mine in the fridge. In a paper bag, in the crisper.
Keep them in the container they came in from the store and cover with a paper towel
I like to take them out of their original container (if it's one of those styrofoam ones that's been shrink-wrapped) to make sure there are no slimy ones hiding in the bottom. I transfer them to a plastic storage bag with a paper towel inside and try to use them within a few days. If they're in a paper bag, just leave them there, as babytiger said, in the crisper.
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
Pro Runner-Turned-Chef's Staples
We're Rolling Out the Best