Cooking questions (and answers) about: mushroom
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Do you par bake mushroom caps to remove water? I'm making stuffed mushrooms and don't want them to be soggy
asked by Tasha over 2 years ago/ Last answered over 2 years ago -
What quick appetizers can I make w/ leftover shiitake and button mushrooms I used for making a broth base?
asked by veronica over 3 years ago/ Last answered over 3 years ago -
I have a question about the recipe "Mushroom Barley Soup" from Berna. This recipe calls for pancetta, but I would like to make it vegitarian. I will subsitute veggie broth, but what would be a good subsitute for the pancetta.
lsgerman asked a question about a recipe over 3 years ago: Mushroom Barley Soup/ Last answered over 3 years ago -
mushroom ravioli recipe
asked by sweetlolo over 3 years ago/ Last answered over 3 years ago -
Sherry Vinegar+Chicken Stock as Sherry Substitute?
asked by mcleanrs over 4 years ago/ Last answered over 2 years ago