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Cooking questions (and answers) about: mushroom

Do you par bake mushroom caps to remove water? I'm making stuffed mushrooms and don't want them to be soggy

asked by Tasha over 3 years ago

/ Last answered over 3 years ago

3 Answers 1,216 Views
What quick appetizers can I make w/ leftover shiitake and button mushrooms I used for making a broth base?

asked by veronica over 4 years ago

/ Last answered over 4 years ago

3 Answers 1,867 Views
I have a question about the recipe "Mushroom Barley Soup" from Berna. This recipe calls for pancetta, but I would like to make it vegitarian. I will subsitute veggie broth, but what would be a good subsitute for the pancetta.

lsgerman asked a question about a recipe over 4 years ago: Mushroom Barley Soup

/ Last answered over 4 years ago

5 Answers 937 Views
mushroom ravioli recipe

asked by sweetlolo over 4 years ago

/ Last answered over 4 years ago

6 Answers 2,425 Views
Sherry Vinegar+Chicken Stock as Sherry Substitute?

asked by mcleanrs over 5 years ago

/ Last answered over 3 years ago

8 Answers 8,466 Views

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