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Mushroom

Advice, Questions, and Discussions about Mushroom

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Recipe Question For: Mushroom Ketchup
- Posted by:Mary-Kate Moody
- November 15, 2019
- Updated 23 days ago
- Mushroom
- Recipe Questions
- 145 views
- 1 Comment
My mushrooms became soft, and slightly slimy to the touch, are they still safe to eat?
- Posted by:Von
- August 8, 2019
- Updated 4 months ago
- 689 views
- 2 Comments
What could I do with extra filling?

Recipe Question For: Caramelized Onion and Mushroom Tart
- Posted by:Alyssa
- January 13, 2019
- Updated 11 months ago
- Tart
- Mushroom
- Onion
- Baking
- Recipe Questions
- reuse
- extra
- 689 views
- 7 Comments
What kind of mushrooms do you recommend?

Recipe Question For: Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce
- Posted by:Kerri
- December 20, 2018
- Updated 12 months ago
- 441 views
- 1 Comment
Has anyone made this mushroom sauce (or any similar version) where you hold out the sauteed/browned mushrooms and add them at the end after the sa...

Recipe Question For: Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce
- Posted by:mbobden
- December 6, 2018
- Updated about 1 year ago
- 379 views
- 1 Comment
Do you par bake mushroom caps to remove water? I'm making stuffed mushrooms and don't want them to be soggy
- Posted by:Tasha
- December 8, 2014
- Updated about 5 years ago
- Mushroom
- stuffed
- 1650 views
- 3 Comments
What quick appetizers can I make w/ leftover shiitake and button mushrooms I used for making a broth base?
- Posted by:veronica
- March 20, 2014
- Updated over 5 years ago
- Mushroom
- appetizer
- shiitake
- leftover
- 2456 views
- 3 Comments
This recipe calls for pancetta, but I would like to make it vegitarian. I will subsitute veggie broth, but what would be a good subsitute for the...

Recipe Question For: Mushroom Barley Soup
- Posted by:lsgerman
- January 20, 2014
- Updated almost 6 years ago
- Soup
- Barley
- Mushroom
- Vegetarian
- Recipe Questions
- pancetta
- substitue
- 1278 views
- 5 Comments
mushroom ravioli recipe
- Posted by:sweetlolo
- January 7, 2014
- Updated almost 6 years ago
- Mushroom
- ravioli
- 3200 views
- 6 Comments
Sherry Vinegar+Chicken Stock as Sherry Substitute?
- Posted by:mcleanrs
- November 9, 2012
- Updated almost 5 years ago
- Mushroom
- Sherry
- Alcohol
- substitution
- substitutions
- brot
- 9024 views
- 8 Comments
What's a good recipe for mushrooms?
- Posted by:stmilly
- July 2, 2012
- Updated over 7 years ago
- Mushroom
- 1782 views
- 3 Comments
How do you store mushrooms
- Posted by:TracieIzumi
- April 23, 2012
- Updated over 7 years ago
- Mushroom
- 1367 views
- 3 Comments
Portabella mushrooms
- Posted by:pierino
- April 20, 2012
- Updated over 7 years ago
- 12916 views
- 16 Comments
What s a brown onion

Recipe Question For: Mushroom Bread Pudding
- Posted by:Daegrappcty
- February 11, 2012
- Updated about 7 years ago
- Mushroom
- Recipe Questions
- 7650 views
- 3 Comments
Best way to store mushrooms?
- Posted by:Diana B
- January 24, 2012
- Updated almost 8 years ago
- Mushroom
- store
- storage
- 10294 views
- 5 Comments
Portobello mushrooms - how long can I keep them in the refrigerator?
- Posted by:coralwisp
- January 9, 2012
- Updated almost 8 years ago
- Mushroom
- 16223 views
- 1 Comment
There are two recipes, but one is incorrect, could you please delete the unfinished one. Thank you

Recipe Question For: Pashteda (Mushroom Pie)
- Posted by:Kukla
- April 1, 2011
- Updated over 8 years ago
- Pie
- Mushroom
- Recipe Questions
- pashteda
- kukla
- recipe
- 1405 views
- 2 Comments
how do i make chicken and mushroom risotto?
- Posted by:@RealNattLewwi
- November 17, 2010
- Updated about 9 years ago
- Risotto
- Chicken
- Mushroom
- 1623 views
- 1 Comment

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