A question about a recipe: Hot Smoked Salmon, Soba and Asian Greens Salad

I have a question about the ingredient "small tat soi leaves, whole" on the recipe "Hot Smoked Salmon, Soba and Asian Greens Salad" from cheese1227.

Rita R.
  • Posted by: Rita R.
  • April 23, 2012


healthierkitchen April 23, 2012
this recipe is a favorite of mine! I have even used baby bok choy.
cheese1227 April 23, 2012
If you can't find those i've used pea shoots, arugula and spinach as good substitutes.
PhillipBrandon April 23, 2012
Tat Soi is what you see on top in that picture. It's also called 'spoon cabbage' because of their little spoon-shaped leaves. They have a peppery flavor and are usually in spring salad mix or mesclun when you buy it bagged.
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