A question about a recipe: Hot Smoked Salmon, Soba and Asian Greens Salad

What kind of wood chips should I use for the indoor hot-smoking method used in this recipe? Thank you! ;o)

  • 2005 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
cheese1227
cheese1227 May 7, 2011

I like the 5-spice brine to be the main flavor so I keep the wood chips simple and use oak.

Review our Code of Conduct
Don't send me emails about new comments
AntoniaJames
AntoniaJames May 7, 2011

Thanks so much! What is the best type of salmon to buy? I've noticed that the flesh (firmness, texture, etc.) varies considerably. Thanks again. ;o)

Review our Code of Conduct
Don't send me emails about new comments
cheese1227
cheese1227 May 7, 2011

I typically buythe coho salmon for this. But last week I was told it's out of season.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52