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A question about a recipe: Hot Smoked Salmon, Soba and Asian Greens Salad

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What kind of wood chips should I use for the indoor hot-smoking method used in this recipe? Thank you! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 7 years ago

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3 answers 1943 views
E7de47cd 9d33 416b 84d2 56b51801a7d6  christine 28 small 1
added almost 7 years ago

I like the 5-spice brine to be the main flavor so I keep the wood chips simple and use oak.

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 7 years ago

Thanks so much! What is the best type of salmon to buy? I've noticed that the flesh (firmness, texture, etc.) varies considerably. Thanks again. ;o)

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E7de47cd 9d33 416b 84d2 56b51801a7d6  christine 28 small 1
added almost 7 years ago

I typically buythe coho salmon for this. But last week I was told it's out of season.

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