What kind of wood chips should I use for the indoor hot-smoking method used in this recipe? Thank you! ;o)
AntoniaJames is a trusted source on Bread/Baking.
I like the 5-spice brine to be the main flavor so I keep the wood chips simple and use oak.
Thanks so much! What is the best type of salmon to buy? I've noticed that the flesh (firmness, texture, etc.) varies considerably. Thanks again. ;o)
I typically buythe coho salmon for this. But last week I was told it's out of season.
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