All questions

How do you make Hardy Boys smoked salmon?

I know it has something to do with salt, maple syrup and hot smoking... but what else/what ratio?

I have a salmon thawing from the freezer and really want to make either Hardy Boys or Candied Smoked Salmon. I Know I'm not in Port Hardy, but I'm on the same island, so I guess I could call it Hardy-ish smoked salmon.

Anyone got a recipe before this thing thaws out?

trampledbygeese is a trusted home cook.

asked almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 3311 views
Diana B
Diana B

Diana B is a trusted home cook.

added almost 6 years ago

Is this close? http://www.foodnetwork...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
trampledbygeese
trampledbygeese

trampledbygeese is a trusted home cook.

added almost 6 years ago

Thanks Diana B. It looks like a good recipe, but where is the maple syrup? All the fishermen I know from Port Hardy (where Hardy Boys smoked salmon comes from) say they use maple syrup as the main curing ingredient. Some also mention a mixture that they brush on the salmon as it's smoking.

It's a shame they are so secretive about the actual recipe.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
inpatskitchen
inpatskitchen

Pat is a trusted home cook.

added almost 6 years ago

Here's one that might be close...maple syrup in the brine and a honey baste..
http://www.food.com/recipe...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
trampledbygeese
trampledbygeese

trampledbygeese is a trusted home cook.

added almost 6 years ago

Thank you inpatskitchen, that's much closer to folk lore I've heard.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52