Make Your Own Chai Tea
My mom is a big fan of chai tea. I was hoping to make her a homemade mix for mother's day. Ideally, I would want something similar to the stuff you find in tea bags of chai tea. Recipes I have found online are all multiple steps, including multiple steepings, etc. I understand, those would most likely taste better, but they wouldn't be very ship-able!! Any other recipes that would result in a one step brew?
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I usually just put a few pinches of the whole spices here and there, bash it up in a mortar & pestle with a knob of fresh ginger, and put the paste into a saucepan with some milk. Heat to simmer then add whole tea leaves and steep 3-5 minutes, strain and sweeten to taste.
It will completely turn you off any syrups or pre-mixed chai blends! I can't order it in restaurants any more.
For a shippable gift - perhaps you could just include whole spices of your choice in some nice stackable jars, and a knob of fresh ginger with some high quality black tea leaves and these instructions?
I put loose leaf chai tea (purchased from a local purveyor) or black tea bags in a teapot with hot water to steep (1 tsp. loose tea per cup, or 1 bag per 2 cups). Make it strong. While steeping, warm a cup of whole milk in a saucepan with 4 black peppercorns, 1 star anise, a few whole cloves, and 2 cinnamon sticks. Simmer on very low heat (do not boil) for about 5 minutes. Strain, and sweeten with honey, agave nectar, or sugar. Froth if you like. Pour the black tea into a mug to fill about 2/3. Top of with the warm spicy milk. If you can find Honey Ginger Crystals, they are nice to sprinkle on top, and would be nice to add to your "Chai kit".
http://www.food52.com/recipes/4153_cardamom_chai
http://www.food52.com/recipes/8408_dirty_chai_toddy