details
Menu
Shop
New
Kitchen
Table
Home
Outdoors
One-of-a-Kind
Pantry
Wedding Registry
Wood-Handled Dish Rack
Microwavable Rice & Grain Cooker
Staub Perfect Pan with Glass Lid, 4.5QT
Five Two Essential Kitchen Towels
Shop Our Greatest Hits
Features
What to Cook
How to Cook
New & Now
Home & Design
Drinks
Travel
Burnt Toast Podcast
You're Good! Little Joys for Well-Being
Genius Recipes
Dear Test Kitchen
Big Little Recipes
My Life At Home
Recipes
Test Kitchen–Approved
Featured Recipes
Genius Recipes
Add a Recipe
Contests
Big Little Recipes
Fettuccine Alfredo for One
Stand Mixer Pie Dough
Burmese-Inspired Chicken Braised in Coconut Milk & Turmeric with Sweet Potato
Niloufer Ichaporia King’s Turkey (or Chicken or Pork) Parsi Burgers
Travel
Home
Hotline
Hotline
Discussion
How do you cook refried beans?
Posted by:
a Whole Foods Market Customer
April 25, 2012
1076 views
1 Comment
1 Comment
Review our
Code of Conduct
Don't send me emails about new comments
Sign Up to Comment
ChefOno
April 25, 2012
Refried beans in a can or starting with dried beans?
Reply
Flag inappropriate
Review our
Code of Conduct
Don't send me emails about new comments
Sign Up to Reply
Showing 1 out of 1 Comments
Back to top
Recommended by Food52
Popular on Food52
1 Comment
Refried beans in a can or starting with dried beans?