I am making refried beans with dried pinto beans from the awesome new Whole Foods Market cooking department. Does any one have a great recipe, I have some raw uncured pork belly as an optional ingredient even, yay pork! This is part of my birthday dinner so no wimpy healthy recipes...even though I try to eat that way the other 364 days a year.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)