Leftover coffee
Is there any reason I shouldn't drink coffee (plain, no cream or sugar) after it has sat in the pot for a day at room temperature?
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Is there any reason I shouldn't drink coffee (plain, no cream or sugar) after it has sat in the pot for a day at room temperature?
11 Comments
From a safety standpoint, no, assuming you're going to heat it to the pasteurization point before consuming it.
Now my father, who drank percolated coffee for half his life, would disagree with me but there is no way of reheating coffee without causing it to turn all sorts of nasty.