Aside from me, of course. I drink coffee with milk, but I can't stand coffee with sugar in it. Same with desserts, because the coffee and the sweet is an awful combination to me. I will put coffee in savory things like chile and rubs. I can take a tiny bit of coffee flavor in a chocolate cake, where it is barely noticable, if at all.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)