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Pet Peeves

Wondering about other cooks/chef's pet peeves when it comes to cooking professionally....

asked by cdnrattlesnake over 5 years ago

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7 answers 1686 views
B8f19483 b6dd 4ee8 b288 d1e5d79af410  face
added over 5 years ago

All plastic utensils

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120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 5 years ago

Cambros not being refilled with ingredients after the shift before yours. It's like waking up late--you're behind all day.

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

Prima donnas.

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A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 5 years ago


Orders for well-done steaks. And then complaints about them being dry, tough and flavorless.

Arrogant, disrespectful, loud, discourteous customers. Parents of out of control children.

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79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

You are preaching to the choir here ChefOno. You need to go all Marco Pierre White on them.

19f2e275 c635 488f 8322 530158a23e00  food52
added over 5 years ago

Lets see...

1) Oven or reach-in coolers kicking the bucket before or in the middle of service
2) ditto petitbleu and ChefOno
3) Banquet guests arriving more than an hour late
4) un-labled food in the walk-ins

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