Pet Peeves

Wondering about other cooks/chef's pet peeves when it comes to cooking professionally....

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pierino
pierino April 27, 2012

The kitchen isn't clean. Cooktop, floor, sink etc.

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allans
allans April 27, 2012

All plastic utensils

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petitbleu
petitbleu April 27, 2012

Cambros not being refilled with ingredients after the shift before yours. It's like waking up late--you're behind all day.

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boulangere
boulangere April 28, 2012

Prima donnas.

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ChefOno
ChefOno May 3, 2012

Orders for well-done steaks. And then complaints about them being dry, tough and flavorless.

Arrogant, disrespectful, loud, discourteous customers. Parents of out of control children.

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pierino
pierino May 3, 2012

You are preaching to the choir here ChefOno. You need to go all Marco Pierre White on them.

Benny
Benny May 4, 2012

Lets see...

1) Oven or reach-in coolers kicking the bucket before or in the middle of service
2) ditto petitbleu and ChefOno
3) Banquet guests arriving more than an hour late
4) un-labled food in the walk-ins

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