Wondering about other cooks/chef's pet peeves when it comes to cooking professionally....
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pierino is a trusted source on General Cooking and Tough Love.
The kitchen isn't clean. Cooktop, floor, sink etc.
All plastic utensils
Cambros not being refilled with ingredients after the shift before yours. It's like waking up late--you're behind all day.
Cynthia is a trusted source on Bread/Baking.
Orders for well-done steaks. And then complaints about them being dry, tough and flavorless.
Arrogant, disrespectful, loud, discourteous customers. Parents of out of control children.
You are preaching to the choir here ChefOno. You need to go all Marco Pierre White on them.
1) Oven or reach-in coolers kicking the bucket before or in the middle of service
2) ditto petitbleu and ChefOno
3) Banquet guests arriving more than an hour late
4) un-labled food in the walk-ins