🔕 🔔

My Basket ()

All questions

Pet Peeves

Wondering about other cooks/chef's pet peeves when it comes to cooking professionally....

asked by cdnrattlesnake about 5 years ago
7 answers 1624 views
B8f19483 b6dd 4ee8 b288 d1e5d79af410  face
added about 5 years ago

All plastic utensils

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added about 5 years ago

Cambros not being refilled with ingredients after the shift before yours. It's like waking up late--you're behind all day.

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Prima donnas.

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 5 years ago

Orders for well-done steaks. And then complaints about them being dry, tough and flavorless.

Arrogant, disrespectful, loud, discourteous customers. Parents of out of control children.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

You are preaching to the choir here ChefOno. You need to go all Marco Pierre White on them.

19f2e275 c635 488f 8322 530158a23e00  food52
added about 5 years ago

Lets see...

1) Oven or reach-in coolers kicking the bucket before or in the middle of service
2) ditto petitbleu and ChefOno
3) Banquet guests arriving more than an hour late
4) un-labled food in the walk-ins

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.